Dining at Casa Renoir is guided by the seasons, the estate and the simple pleasures of Italian hospitality.

Our private chef experience offers an intimate farm-to-table menu inspired by what is growing around us. Organic produce from the Casa Renoir gardens is complemented by ingredients from carefully selected local growers and producers, with each menu shaped by the season and created especially for you.

Breakfast is served daily, featuring eggs from our estate chickens, honey harvested at Casa Renoir, seasonal organic produce and ingredients sourced from local producers.

For evenings spent entirely in your villa, a well-stocked pantry provides everything you need to prepare a relaxed Italian meal of your own. Or leave the cooking to us and allow your private chef to create something memorable.

Before you arrive, your Casa Renoir concierge can curate your dining throughout your stay — from private chef experiences and special celebrations on the estate to reservations at leading restaurants throughout Noosa.

For guests wishing to entertain friends or family during their stay, day visitors may be welcomed by prior arrangement with Casa Renoir, allowing you to make the most of your villa while maintaining the privacy and security of the estate.

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